WINEMAKER DINNER W/ PARÉS BALTÀ
May
10
7:00 pm19:00

WINEMAKER DINNER W/ PARÉS BALTÀ

  • Pirata

Welcome Drink - Spanish 75

Hearts of Palm and Papaya Salad • Blanc de Pacs White Blend

Bahamain Curried Lobster • Calcari Xarello

Jerk Duck Confit • Indigena Garnatxa

Scallops with oxtail and porridge • Mas Irene Merlot Cab Franc

Coconut custard with rum wafers and mango • Pink Cava

$100 Pp  / + Tax & Gratuity

Reservations call Pirata 412.232.3000

Five Course Caribbean
Apr
26
6:30 pm18:30

Five Course Caribbean

  • Pirata

F I R S T  C O U R S E
West Indies Jumbo Lump Crab Salad paired with a Mojito Royale 

S E C O N D  C O U R S E
Tropical Ceviche paired with a Coconut Daiquiri 

T H I R D  C O U R S E
Smoked Jackfruit Taco, salsa Borracha, and pickled strawberries paired with Caiphrhinia 

F O R T H  C O U R S E
Rum Braised Jamaican Short Ribs, Coconut Rice, Roasted Carrots and Pineapple paired with a Rum Old Fashioned. 

F I F T H  C O U R S E
Trini Lemon-Thyme sponge cake, ginger rum sauce, paired with Spring Herb Gin Gimlet 

Menu Prepared by Executive Chef Joshua Ross
Cocktails from PA Libations & Christian Simmons

$75 Pp / + Tax & Gratuity

LIMITED SEATING RSVP - 412.232.3000